Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017 - Schedule-1 (Import Policy).

To be Published in the Gazette of India Extraordinary Part-Il, Section - 3, Sub-Section (ii)) Government oflndia Ministry of Commerce & Industry Department of Commerce Directorate General of Foreign Trade Notification NoS3 12015-2020 New Delhi, Dated;21 March, 2018 Subject: Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-l(Import Policy). S.O. (E): In exercise of powers conferred by Section 3 of FT (D&R) Act, ]992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the import policy and policy condition of 'Pepper' classified under Chapter 09 ofITC (HS), 2017 - Schedule -1 (Import Policy) as under: Exim Code Item Description Policy 0904 11 Neither crushed nor ground: 0904 11 10 Pepper, long Free 0904 11 20 Light black Free pepper Revised Policy Prohibited Prohibited Revised Policy Condition However, import is free if CIF is above Rs.500/ per kg. However, above Rs.500/ per kg. Further, imports under Advance Authorisation Scheme IS 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re- export, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for oleoresin for AAS shall be

, done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity of pepper imported, quantity of oleoresin produced, quantity of oleoresin re- exported, balance stock available as well as the details of usage/disposal of spent material on a monthly basis to the Spices Board. 0904 11 30 Black pepper, Free Prohibited However, garbled above Rs.SOO/ per kg 0904 11 40 Black pepper Free Prohibited However, ungarbled 0904 11 SO Green pepper, Free Prohibited However, dehydrated 0904 11 60 Pepper pinheads Free Prohibited However, 0904 11 70 Green pepper, Free Prohibited However, frozen or dried 0904 11 80 Pepper other than Free Prohibited However, green, frozen 0904 11 90 Other Free Prohibited However, 0904 1200 Crushed or Free Prohibited However, ground Effect of this Notification: Import of pepper over and above Ct:s.SOO/ per kilogram is free and import below CIF Rs.SOO/ is prohibited. 1: (Alok vardh~~) Director Gene -YofForeign Trade [Issued from F.No. 0 1/S3116211109/AM-07 IF.2111S/P -2 (B)/e- 669S]