QEL Narela

Annex 1

Form No. 75

|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|QualityEvaluationLaboratory,SpicesBoard,DelhiOffice|
|---|---|---|---|---|---|
|Quality Evaluation Laboratory, Spices Board, Delhi Office<br>fextwonere Yew, BAT Ara sik Soule<br>TAS wT faxctuor wTes & fore ardfara feat at Sar<br>fartarefaftrauraetaefexctourarferaxor<br>Details ofthe Analysis on various parameters showing the analytical charges, minimum quantity<br>andnumberofdaysrequiredforcompletionofanalysisofcustomersamples.||||||
|wai<br>P/<br>S.No.|and number of days required<br>faxdyor HT ATH/Name|<br>ofAnalysis|required for completion<br>ATH/Name| Gita<br>ail<br>Wie<br>Test]<br>Methods|completion of analysis of<br>ardfara<br>Ada arar,|<br>ara Ay Min~~.~~<br>ay: Read.<br>i|ofcustomer samples.<br>yew<br>%~~/~~Charges<br>(Rs~~.)~~|samples.<br>earmfera<br>feat<br>at<br>Pe<br>CST<br>9<br>No<br>of<br>Day<br>Ss<br>Req<br>uire<br>d|
|PHYSICO~~-~~CHEMICAL ANALYSIS<br>~~Agmarkspecifications |~~<br>~~[500~~<br>~~|*~~<br>~~|~~||||||
||~~Agmarkspecifications |~~|~~|~~<br>~~[500~~|~~[500~~<br>~~|~~|~~|*~~<br>~~|~~||
|2|~~Agmark specifications |~~<br>ASTA specifications|~~|~~<br>~~[500~~|~~[500~~<br>~~|~~<br>500 / 250X<br>10 Nos ***|~~| *~~<br>~~|~~<br>*|1|
|3|Acid insoluble ash|MOA No~~.~~<br>20~~.~~01|250|450|3|
|4|Alcohol<br>soluble <br>extract||MOA No~~.~~<br>20~~.~~12|250|300|3|

~~[500~~<br>~~|~~<br>500 / 250X<br>10 Nos ***|~~| *~~<br>~~|~~<br>*|1|
|3|Acid insoluble ash|MOA No~~.~~<br>20~~.~~01|250|450|3|
|4|Alcohol<br>soluble <br>extract||MOA No~~.~~<br>20~~.~~12|250|300|3|
|5|Bulk<br>density<br>/<br>Litre <br>weightofspices||MOA<br>No~~.~~10~~.~~05|1000|300|1|
||weight of spices<br>Capsaicin<br>~~-~~<br>HPLC |<br>method (%/SHU)|No~~.~~10~~.~~05<br>| ASTA 21~~.~~3|100|1800|4|
|7|Chromate<br>test |<br>~~(Qualitative)~~||MOA No~~.~~<br>~~20.18~~|100|350|2|
||~~(Qualitative)~~<br>Cold<br>water<br>soluble |<br>extract|~~20.18~~<br>|MOA No.<br>20.17|100|350|4|
||Colour<br>value<br>(ASTA |<br>~~METHOD)~~||MOA<br>~~No.20.03~~|100|500|3|
|10|~~METHOD)~~<br>Crocine|~~No.20.03~~<br>MOA<br>No~~.~~20~~.~~21|10|1000|2|
|11|Curcumin<br>(ASTA |<br>~~METHOD)~~||MOA<br>~~No.20.05~~|100||3|
|12|~~METHOD)~~<br>Excreta, mammalian|~~No.20.05~~<br>MOA<br>No~~.~~10~~.~~13|500/250|350|1|
|13|Excreta, others|MOA<br>No.10.14|500/250|350|1|
|14|Extraneous<br>/ foreign <br>matter in cumin||MOA<br>No~~.~~10~~.~~15|250|385|1|
|15|Insect<br>defiled<br>||<br>infested|MOA<br>No~~.~~10~~.~~17|500 /250|350|1|
|16<br>~~|17|~~|Light berries<br>~~|~~<br>~~|~~|MOA<br>No~~.~~10~~.~~25<br>~~|ASTA2.0~~|250|350|1|
|~~|17|~~|~~|Moisture~~<br>~~|~~|~~|ASTA2.0~~||||
|~~| 17 |~~|~~|Moisture~~<br>~~|~~<br>~~Mould(Physical)~~<br>~~=|~~|~~| ASTA2.0~~<br>~~|~~<br>~~|~~|~~250~~<br>~~ssf~~|~~ssf50|~~|~~|~~|
|19|~~Mould(Physical)~~<br>~~= |~~<br>Non<br>~~-~~<br>volatile<br>ether |<br>~~extract~~|~~|~~<br>~~| ~~<br>|MOA No.<br>~~20.16~~|~~250~~<br>~~ssf~~<br>100|~~ssf 50|~~<br>550|~~|~~|

~~ssf50|~~|~~|~~|
|19|~~Mould(Physical)~~<br>~~= |~~<br>Non<br>~~-~~<br>volatile<br>ether |<br>~~extract~~|~~|~~<br>~~| ~~<br>|MOA No.<br>~~20.16~~|~~250~~<br>~~ssf~~<br>100|~~ssf 50|~~<br>550|~~|~~|
||~~extract~~<br>~~Oleoresin~~<br>~~EDC|~~|~~20.16~~<br>~~|MOANo.~~||||

Annex 1

Form No. 75

|~~**|**~~|~~extractable~~|~~extractable~~|~~20.22~~<br>~~PO~~|~~PO~~|||
|---|---|---|---|---|---|---|
|~~**|**~~<br>21|~~extractable~~<br>Oleoresin(EDC<br>extractable<br>in<br>Black <br>Pepper)[ISO1108<br>Method]||~~20.22~~<br>~~PO~~<br>MOA No.<br> | 20.33|~~PO~~<br>100|500|5|
|22|Method]<br>Other Seeds||MOA<br>No~~.~~10~~.~~10|100|385|1|
|23|Other Seeds in Cumin|||MOA<br>No~~.~~10~~.~~10|250|385|1|
|24|Picrocrocine||MOA<br>No~~.~~20~~.~~21|10|1000|2|
|25|Piperine||ASTA<br>Method|100|1000|3|
|26|Piperine<br>content[ISO <br>5564 Method]|||MOA<br>No~~.~~20~~.~~32|100|1000|3|
|27|Safranal||MOA<br>No~~.~~20~~.~~21|10|850|2|
|28|Total ash||MOA<br>No~~.~~20~~.~~11|100|450|3|
|29|USFDA specifications|||500/250x10<br>nos|*||
||Volatile oil||ASTA 5.0||||
|31|Watersoluble ash||MOA<br>No~~.~~20~~.~~13|100|550|4|
|32|Whole<br>_insects,dead <br>by<br>count|||MOA<br>No~~.~~20~~.~~22|250|350|1|
|RESIDUAL ANALYSIS<br>Aflatoxin(B1,B2,G1,G2|ASTA24.2<br>2970|||||||
||Aflatoxin(B1,B2,G1,G2||| ASTA 24.2||2970||
|34|Mineral<br>oil<br>in Black <br>Pepper|||MOA_<br>No.<br>40~~.~~21|500||2|
|35|Ochratoxin A [HPLC~~- ~~<br>~~METHOD]~~|||MOA<br>~~No.00.01~~|250|3000|3|

||Aflatoxin(B1,B2,G1,G2||| ASTA 24.2||2970||
|34|Mineral<br>oil<br>in Black <br>Pepper|||MOA_<br>No.<br>40~~.~~21|500||2|
|35|Ochratoxin A [HPLC~~- ~~<br>~~METHOD]~~|||MOA<br>~~No.00.01~~|250|3000|3|
|37|~~METHOD]~~<br>Sudan ~~- ~~Dye (III, & <br>IV)||~~No.00.01~~<br> |MOA<br>NO~~.~~<br>40.14<br>(EU<br>News<br>Notification<br>03/99)|100|3300|2|
|38|¥ Ethylene oxide||MOA<br>No~~.~~40~~.~~23|100|2750|4|
|MICROBIOLOGICALANALYSIS|||||||
|39|Aerobic<br>Plate <br>Count[FDABAM]|||MOA<br>No~~.~~30~~.~~05|100||3|
|40|Count[FDA BAM]<br>Aerobic Spore Count <br>[FDABAM]||No~~.~~30~~.~~05<br> |MOA<br>No.30.04|100||4|
|41|[FDA BAM]<br>Coliforms [FDABAM]||No.30.04<br> |MOA<br>No~~.~~30~~.~~01|100|550|5|
|42|E~~.~~coli [FDA BAM]||FDA<br>BAM<br>Chapter~~4~~|100|||
||||~~4~~<br>No~~.~~30~~.~~10||||
|44|Mould [FDA BAM]||MOA<br>No.30.02|100|500||
|45|Salmonella<br>(FDA <br>BAM|||FDA<br>BAM<br>Chapter 5|375|1700||
|46|Salmonella(AOAC<br>OMA Method)||AOAC OMA<br>Method201<br>1.03|375|1870|3|
|47|Total<br>Viable <br>~~Count(AOACMethod)~~|||MOA<br>~~|No.30.05~~|100||2|

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