QEL Mumbai

FORM NO. 75 Quality Evaluation Laboratory, Spices Board ,Mumbai Details of the Analysis on various parameters showing the analytical charges, minimum quantity and number of days required for completion of analysis.

Authorized by Page no. Issue No. Issue Date Dr.T.Subbraj, Lab-In Charge, QEL Mumbai 1 of 4 1 26-10-2023

SI. No. Name of Analysis Min. Qty. Reqd. In Gm 1Charges Rs. 2No. of days reqd.

PHYSICO-CHEMICAL ANALYSIS 1

Acid insoluble ash 250 450 3 2

Capsaicin - HPLC method (%/SHU) 100 1800 4 3

Colour value (ASTA METHOD) 100 500 3 4

Crocine

10 1000 2 5

Curcumin (ASTA METHOD) 100 600 3 6

Extraneous matter in Cumin 500 / 250 385 1 7

Moisture (ASTA METHOD) 250 450 2 8

Mould (Physical) 250 350 1 9

Other Seeds in Cumin 100 385 1 10

Picrocrocine

10 1000 2 11

Piperine (ASTA METHOD) 100 1000 3 12

Safranal

10 850 2 13

Total ash 100 450 3 14

Volatile oil 200 450 3

RESIDUAL ANALYSIS 15

Aflatoxin(B1,B2,G1,G2) [HPLC METHOD] 250 2970 3 16

Ethylene Oxide(As a sum of Ethylene Oxide and 2- Chloroethanol)3 250 2750 4 17

Heavy metals3 – Arsenic, Cadmium, Lead, Mercury 100 400 4

xin(B1,B2,G1,G2) [HPLC METHOD] 250 2970 3 16

Ethylene Oxide(As a sum of Ethylene Oxide and 2- Chloroethanol)3 250 2750 4 17

Heavy metals3 – Arsenic, Cadmium, Lead, Mercury 100 400 4

FORM NO. 75 Quality Evaluation Laboratory, Spices Board ,Mumbai Details of the Analysis on various parameters showing the analytical charges, minimum quantity and number of days required for completion of analysis.

Authorized by Page no. Issue No. Issue Date Dr.T.Subbraj, Lab-In Charge, QEL Mumbai 2 of 4 1 26-10-2023

SI. No. Name of Analysis Min. Qty. Reqd. In Gm 1Charges Rs. 2No. of days reqd. 18

Ochratoxin A [HPLC-METHOD] 250 3000 3 19

Pesticide residues. single compound (for Compounds mentioned in Pesticide Residue-VI)) 200 1800 6 20

Pesticide Residues-III (Iprobenphos,Triazophos and Profenphos) 200 3000 4 21

Pesticide Residues-VI (Ethion,Iprobenphos,Triazophos,Profenophos,Phorat e,Parathion,Chlorpyriphos,Methyl Parathion) 300 7700 6 22

Sudan - Dye (I,II,III & IV (LCMS/MS METHOD) 100 3300 2 23

Synthetic Dyes II - Single compound (any of the compound mentioned in Synthetic dyes II)) 100 1800 2 24

Synthetic Dyes II (Sudan Red 7b,Sudan Orange G, Para Red,Rhodamine B and Butter Yellow(LC-MS/MS METHOD)) 100 3000 2 MICROBIOLOGICAL ANALYSIS 25

Aerobic Plate Count (USFDA BAM) 100 600 3 26

Bacillus cereus (USFDA BAM) 100 1000 5 27

Clostridium perfringens (USFDA BAM) 100 2500 5 28

Coliforms (AOAC Method) 100 900 2 29

Coliforms (USFDA BAM) 100 550 5 30

26

Bacillus cereus (USFDA BAM) 100 1000 5 27

Clostridium perfringens (USFDA BAM) 100 2500 5 28

Coliforms (AOAC Method) 100 900 2 29

Coliforms (USFDA BAM) 100 550 5 30

Enterobacteriacea (IS) 100 600 5 31

E.coli (USFDA BAM) 100 900 8 32

E.coli (AOAC Method) 100 900 2 33

Mould (USFDA BAM) 100 500 6 34

Salmonella (FDA BAM) 375 1700 8

FORM NO. 75 Quality Evaluation Laboratory, Spices Board ,Mumbai Details of the Analysis on various parameters showing the analytical charges, minimum quantity and number of days required for completion of analysis.

Authorized by Page no. Issue No. Issue Date Dr.T.Subbraj, Lab-In Charge, QEL Mumbai 3 of 4 1 26-10-2023

SI. No. Name of Analysis Min. Qty. Reqd. In Gm 1Charges Rs. 2No. of days reqd. 35

Salmonella (AOAC OMA Method) 375 1870 3 36

Salmonella (ISO Method) 375 1700 8 37

Staphylococcus aureus (USFDA BAM) 100 900 5 38

Thermostable Bacteria (USFDA BAM) 100 600 3 39

Total Viable Count (AOAC Method) 100 900 2 40

Yeast (USFDA BAM) 100 500 6 41

Yeast and Mould (USFDA BAM) 100 500 6 42

Yeast and Mould (AOAC Method) 100 1200 3 1Service tax @18% (or as applicable) will be charged extra as per Government norms.
2The days required for the analysis will increase depending on the inflow of samples for analysis. In case of equipment breakdown the No. of days required may increase.

ra as per Government norms.
2The days required for the analysis will increase depending on the inflow of samples for analysis. In case of equipment breakdown the No. of days required may increase. 3Analysis will be carried out with labs empaneled by Spices Board

Note:-
The samples may be sent to “The Sample Receipt Desk (SRD)”, Quality Evaluation Laboratory , Spices Board, EL-184, TTC, MIDC, Mahape, Navi Mumbai - 400710 Maharashtra . For Any queries contact: 022- 27630035, 022-27630036, 022-27630037, 022-27630038

Bank Details:

Bank Name
: PUNJAB NATIONAL BANK A/c No : 7176002100002345 A/c Name : SPICES BOARD SAMPLE TESTING Branch : Vennala, Ernakulam IFSC : PUNB0717600