Annexure- Registration of facility for Handling Processing Packing and Storage of other (Non -Edible) Marine Products (Format- PDF, Size- 5.7 MB)

r E Annexure-2 CHAPTER XII REGISTRATION OF FACILITY FOR HANDLING PROCESSING PACKING AND STORA GE OF OTHE R NON -EDIBLE) MARINE PRODUCTS 12. All registering offices are instructed to register facirity for handring. processing, packing and storage of other (Non-Edibre) Marine products subject to the condition that such premises should conform to the standards prescribed / adopted by the MpEDA. The products under "other (Non-Edibre) marine products" category are given berow: 1 st. No Product Name I Fish Oil Non-edible ) 21 Chitin 2 Fish Meal Non-edible zz Shark Bone/Jaws/Teeth 3 Shrimp Shell / Shrimp meat 23 Fish Soluble Powder Non-edible 4 uid Meal S 4 Fish Powder Non-edible 5 Shrimp Head & Shell Meat 25 Fish Protein Hydrolysate Powder 6 Dried Shrim Shell 26 Fish Soluble Paste No n-edible 7 Prawn Feed 27 Sea Weed (Non-edible B nimal Feed 2B Seaweed Products Non-edible) s Fish Feed 29 Fish Seed 10 Fish Bone 30 Shrim Seed 11 Fish Head Bone a,t JI Scam i Seed 12 Dried Sti ra Ski n/Head/Bo ne/Head bone J1 Crab Seed Fish Ski n/Nails/Gills/ Scale JJ Live A uarium Plants 14 Polished Sea Shell 34 Fish aste/Fish Sila 1E Sea Shells 35 Fish Based O a nic Fertilizer 16 Scallo Shells JO Wet Salted Sti Skin ta Crab Shell 1'7 Cuttleflsh Bones ,18 Oyster She lllGrit/Powder 38 Operculum of No n-Restricted ecres J 19 Cultured Pearls ?o Dried Shark Skin/Head/Tail 20 Chitosan and its derivatives Non-edible Non-edible 13 Non-edible 17 12.1 REGISTERING OFFICES:

lGrit/Powder 38 Operculum of No n-Restricted ecres J 19 Cultured Pearls ?o Dried Shark Skin/Head/Tail 20 Chitosan and its derivatives Non-edible Non-edible 13 Non-edible 17 12.1 REGISTERING OFFICES:

Every application for registration of facirity for handring, processing, packing and storage of other (Non-Edibre) Marine products shail be made to the Secretary or other officers aurhorized by him in Form il(f) by onrine mode at MpEDA registration portal (e-mpeda. nic.in/registratio n/Reg_login.as px) along with prescribed registration fee to be paid online(Annexure _ t). 12.3 PROCEDURE FOR REGISTRATION OF FACILITY FOR HANDLING PROCESSING. PACKING AND STORAGE OF OTHE ( R NON.EDIBLE) MARINE PRODUCTS

1. How to Apply Application should be submitted online in Form ll (f) for registration of facility for handling, processing, packing and storage of Other lNon_Edible) Marine Products for which a registration fee is prescribed by the authority from time to time and is to be paid online. Application for registration of facility for handling, processing, packing and storage of other (Non-Edible) Marine products will have to be submitted online to the registering office having jurisdiction over the location of the establishment A copy of the norms prescribed for other (Non-Edible) Marine products facility is available online for reference ( httoi/e T R Duly filled online apprication is to be submitted to the concerned registering office along with necessary supporting documents. 2 The prescribed apprication fee may be paid onrine through payment gateway

led online apprication is to be submitted to the concerned registering office along with necessary supporting documents. 2 The prescribed apprication fee may be paid onrine through payment gateway 3. The documents required to be submitted arong wi-th ' thL appiication by uploading scanned copies in pdf format are given below. (a) Lay-out of establishment. (b) Process flow chart of the product(s) 2 Under Rule 34(1) Secretary or other authorized officers are empowered to exercise powers of registration as per the respective areas assigned under the jurisdiction of various Registering offices. ln the case of facility for handring, processing, packing and storage of other (Non-Edible) Marine products where the registered office of the appricant is rocated in a prace which is different from the actual location / base of operation of the estabrishment / facirity, the Registering office wirr be the office having jurisdiction over the rocation of the Establishment I facility. 12.2 APPLICATION FOR REGISTRATION :

ase of operation of the estabrishment / facirity, the Registering office wirr be the office having jurisdiction over the rocation of the Establishment I facility. 12.2 APPLICATION FOR REGISTRATION :

(c) List of machinery / equipment (as available) (d ) Declaration (An nexure-ll) (e) Permission from the local body to run such a unit. (f) Certified copy of tifle deed. (g) Clearance from Pollution Control Board, other documents if any, as required by the registering authority. (h) Names & addresses of owners / Partners / Director /Trustees etc. (documentary evidence in support of ownership). (i) Photo lD proof of owner / all partners (Aadhaar & pAN card evidence to be submitted comp ulso rily) (j) Registered lease agreement, in the case of leased property. 12.4. REGISTRAT ION FEE Every application for the registration of facility for handling, processing. packing and storage of other (Non - Edible) Marine products shall be accompanied by the fees as prescribed by the authority from time to time through online. 12.5 NORMS PRESCRIBED FOR REGISTRATION OF FACILITY FOR HANDLING. PROCESSING PACKING AND STORAGE OF OTHER (NON. EDIBLE) MARINE PROD UCTS 12.5.1. Registration of facility for handling, processing, packing and storage of other (Non - Edible) Marine Products will be subject to the following norms i) There shall be facilities for weighing, tanks / containers for washing and racks for draining out water from raw material.

her (Non - Edible) Marine Products will be subject to the following norms i) There shall be facilities for weighing, tanks / containers for washing and racks for draining out water from raw material. These containers / tanks shall be made of non-corrosive material, with smooth surfaces and easy to clean.They shall have proper inclination or any other arrangements for complete drainage of waste water. ii) Table for cutting, trimming or sorting of products shall be provided. For draining out excess water from the washed raw material, a table with a top of non-corrosive expanded mesh with holes shall be provided. iii) separate colour codes shall be followed for keeping raw material, ice, finished materials and waste, such colour coding shall be graphically displayed in the p reprocessing / processing areas. iv) ln case production process involves boiling t dryingt cooking related processes, or even other processes like pressure treatment, solvent

It iv vi, extractions etc. adequate safety precautions and safety related infrastructure shall be housed in the unit.

king related processes, or even other processes like pressure treatment, solvent

It iv vi, extractions etc. adequate safety precautions and safety related infrastructure shall be housed in the unit. Designated areas shall be demarcated for such activities. v) water used for washing raw material, and other surfaces shall be clean and filtered, and shall be sourced from a well or bore well or public / outside water supply. vi) The facility shall have enough number of reaction tank, solvent storage facility/ separatior/ centrifugation facility depending on the products. vii) Safety of boiler systemi refrigeration system, if any, must be ensured throug h document support. viii)The facility shall obtain clearance from Pollution Control Board of the respective state and submit documentary proof thereof. ix) The facility shall have a tie up arrangement with an external chemical laboratory to undertake required analytical tests for the product samples as required by the export i import regulations. x) The facility shall have a proper boundary wall to prevent windblown dust or soil and dirt and entry of pests and other animals to the premises. xi) The facility shall maintain all records related to production, storage and hygiene & sanitatio n. xii) The facility shall be sufficiently away from residential areas / complexes to avoid aesthetic / social issues. xiii) The facility registered is allowed to manufacture only the specrfied product (s) supported by the process flow chart and the registered unit will be monitored by the concerned MPEDA office periodically (once in 6 months).

d is allowed to manufacture only the specrfied product (s) supported by the process flow chart and the registered unit will be monitored by the concerned MPEDA office periodically (once in 6 months). Violations of this norm can warrant de-registration of the unit. 12.5.2. Drvinq: The raw material shall be dried in open sunlight in a clean place but away from pollution and traffic. Alternately, the establishment is permitted to use mechanical driers or solar d riers under closed conditions ln case of mechanical drying, devices for monitoring temperature and moisture shallbe installed. walls and ceiling of closed rooms that are intended for drying in artificial conditions shall be smooth and subjected easily to sanitary treatment Raw material should be washed before drying. water of prescribed standard and quality shall be used for washing and cleaning of food contact surfaces. Any area wlth cemented or blacktopped place snill be used for drying the raw material. The height of the platform should not be less than 0.9 meter from the ground and ensuring that the windblown dust or splash water/ mud particles do +

place snill be used for drying the raw material. The height of the platform should not be less than 0.9 meter from the ground and ensuring that the windblown dust or splash water/ mud particles do +

not contaminate the products.The platforms should be constructed in such a way to faci litate easy cleani ng a nd co ntaciless sa nitiza tion. 12.5.3. Buildinq and fa c ilities: i. ii. iii. iv. vi- vii. viii. ix. xi, xii. xiii. xi v. xv. xvi. xvii. The immediate approaches of the processing areas shall be concreted or tarred or tiled to prevent windblown dust. The layout of different sections shall be in such a way so as to facilrtate smooth and orderly unidirectional flow of work. The establishment shall be housed in a building of permanent nature affording sufficient protection from normal climatii hazards. The food handling areas shall be completely separated from the area used for residential purpose. Appropriate facility for processing and storage should be made available which is specific to the prod uct line. There shall be adequate natural or artificial lighting (1 10 - 220 Lux) The lights provided shall be at adequate heightJ ctoie io the ceiting and shall not have spaces to harbour pests or birds. Lights provided snitt be covered to prevent harbouring of pests and easy cleaning.

ghts provided shall be at adequate heightJ ctoie io the ceiting and shall not have spaces to harbour pests or birds. Lights provided snitt be covered to prevent harbouring of pests and easy cleaning. All lights shall be serially numbered for easy identification and maintenance. There shall be adequate facilities for natural or mechanical ventilation system to provide fresh air and where good steam and water vapour extraction facilities shall be provided with appropriate safety norms i ncludi ng envi ronment. The unit shall be provided with effective fly and pest proofing measures to prevent entry of insects, rodents, birds and animals. The floor, walls, and ceiling of the rooms shall be smooth and subjected to sa nita ry treatment. All entry points shall be provided with feet washing, hand washing and contactless sanitization facilities. All doors shall be of self-closure iype lnstruments and utensils shall be of corrosron resistant material, easy to clean and disinfect. Adequate waste receptacles shall be provided for frequent removal of waste from the working area. The area in which raw material is received and stored shall be separated from the area in which finished product is prepared or packed to eli mi nate contami nation. change rooms with adequate hand washing and sanitization facilities shall be provided for workers.

parated from the area in which finished product is prepared or packed to eli mi nate contami nation. change rooms with adequate hand washing and sanitization facilities shall be provided for workers. Staff shall wear suitable clean working clothes and headgea rs. Adequate separate toilet facilities shall be provided for male and femate wo rke rs . Detergents and disinfectants shall be kept labelled and in such a way to prevent adverse effects on the equipment or products. Packing shall be carried out under satisfactory conditions of hygiene to preclude contamination of the products. 5

xv t xtx xxt I xxiii xxiv xxv 12.5.4Stora qe: [. iii. iv, Packaging material shall be stored in a designated damp proof, dry and cool place preferably on non-corrosive, non-absorbent pallets. The packaging shall be adequate to protect it from ravages of weather during transport as well as damages due to handling. All glass equipments (window panes, doors, mirrors, light covers) shall be serially numbered. All Wet and dry chemicals shall be kept in lockable chambers separately on non-co rrosive, non-absorbent pallets with proper labelling. Proper storage facility / safety for hazardous chemicals should be ensured All water supply pipes shall be fitted with Non-returnable valves. The facility shall have functional fire fighting equipments. The pre-processing and processing areas shall be facilitated with proper dratnage system and the drainage shall be covered properly. Short term storage facility like chiller or icing a rra ngeme nts may be provided

ing and processing areas shall be facilitated with proper dratnage system and the drainage shall be covered properly. Short term storage facility like chiller or icing a rra ngeme nts may be provided for waste material that is prone to spoilage and to cope-up with the delay in processing due to any unforeseen situation. vi vii viii lsolated chambers for the storage of finished products with required temperature conditions shall be provided to maintain the quality and shall prevent deterioration of the product, The storage shall be maintained in good hygienic conditions. There shall be adequate lighting and ventilation. Digital temperature recording device shall be proMded in the storage in case the product needs to be stored in specific temperature. The walls and floors shall be damp proof. The storage should have suitable lly proofing and pest control arrangements. Proper arrangements shall be made for stacking the packaged products in the storage room. Storage shall be facilitated with no n-corrosive, non-absorbent pallets to keep the finished products. 12.6 PROCESSING OF THE APPLICATION 'l . on receipt of the application online, the registering office of MpEDA shall check the entries, receipt of fees, and verify th-e supporting documents for their a uthenticity and completeness etc. 2. ll any discrepancies are noticed, the application must be returned mentioning the reason for return and the parties may be asked to resubmit the application after rectifl ng the discrepancies. 3.

2. ll any discrepancies are noticed, the application must be returned mentioning the reason for return and the parties may be asked to resubmit the application after rectifl ng the discrepancies.
3. lf there are no discrepancies, the registering office of MpEDA shall depute their field staff, not below the rank of Junior Technical officer for inspection of the esta b lis hme nt. 6 xx. xxi. t.

4 Form of Refus al Ref: Your application dated:... handling, processing, packing and storage Products. Physical verification of the facility to be done as per the format prescribed in A n nexu re -lll. Based on the receipt of the report by the rnspecting officer and subject to the compliance to prescribed norms, and doc umenta ry-req uireme nts, registration qtay be granted to the facility for handling, processing, packing and slorage of Other (Non-Edible) Marine products. 1 An .application- 1ay be refused if the facility for handling, processing, packing and storage of other (Non- Edible) Marine products does not conform to the prescribed sta nda rds. lf there are adverse reports from the financial institutions against any of the Directors / Partners / the proprietor. lf there is insufficient clean, filtered water at the premises. Unsatisfactory arrangement for disposal of effluents. ln the absence of a valid license from the local bodies and if the authority feels that the establishment is situated at a place where it will be injurious to the inhabitants. lf there is no clearance from the agencies concerned with protection of

bodies and if the authority feels that the establishment is situated at a place where it will be injurious to the inhabitants. lf there is no clearance from the agencies concerned with protection of environment and public health (pollutioi Control Board etc.) lf the applicant fails to submit any information / document as required by the Registering Office. ln case of refusal, the apprication fee wiil be refunded by the MpEDA Fierd offices. on surrendering the receipts issued. rn case the apprication has to be refused' it shall be done as per the format prescribed below indicating- tne reasons for such refusa l. 9lf any ban/moratorium on production of the products exists/imposed registration of facility for production of such product will not be permitted. 2 3 4 6 7 B . for registration of facility for of Other (Non- Edible) Marine ln exercise of powers conferred on me vide Rule 34(1) & (2) of the MpEDA Rules 1972 read with office order part-il No.1840/2005 dated 25.11.2005, I hereby 1 12.7 REFUSAL OF AppL|CAT|ON: RULE 34 The procedure for refusal of the application indicated in chapter-ll, Registration of PRocESSTNG PLANT, (page-32 of MPEDA Registration Guiderinei) may be refe rred . GRoUNDS FoR REFUSAL oF AppLtcATtoN

e procedure for refusal of the application indicated in chapter-ll, Registration of PRocESSTNG PLANT, (page-32 of MPEDA Registration Guiderinei) may be refe rred . GRoUNDS FoR REFUSAL oF AppLtcATtoN

refuse your application grounds : for registration of the establishment on the followrng 1. 2. 3. The registration fee will be refunded on surrendering the original receipt issued to you. ln case you are aggrieved by this order of refusal, you may prefer an appeal to the chairman under Rule 37 of the MpEDA Rules 1972, within 30 days of receipt of this order. Deputy Di rector/ Assistant Dt rector Name of MPEDA Field Office The procedure for issue of Certificate of registration Registration of pRoCESStNG pLANr, leage_aS of Guidelines) may be referred . 12.8 lss uE oF CERrIFICA TE oF R EctsrRATtoN. indicated MPEDA in Chapter-ll, Reg istration where the application for registration is not refused, a certificate of registration shall be granted in Form Vr (f), and shail be subject to the terms and conditions specified in the certificate i.

where the application for registration is not refused, a certificate of registration shall be granted in Form Vr (f), and shail be subject to the terms and conditions specified in the certificate i. lf the registering authority is satisfied with the rnspection Report, the registration certificate will be issued in Form Vl (f) (Annexure-lV). It has to be ensured that the machinery, if any, is installed in the appropriate area as per the flow chart provided. TJre owner of the facility for handling, processing, packing and storage of Other (Non- Edible) Marine products in aitual possession oi the establishment or the lessee who has taken the establishment on lease for a period of at least 3 years will be issued with the cerliflcate of registration on fulfillment of the norms prescribed for registration. The owner of a registered facility for handling, processing, packing and storage of other (Non- Edible) Marine products will permit inspection of g Yours fa ithfully iii.

rescribed for registration. The owner of a registered facility for handling, processing, packing and storage of other (Non- Edible) Marine products will permit inspection of g Yours fa ithfully iii.

the establishment by any authorized officer deputed by MpEDA as and when required. Renewal of registration of establishment shall be arranged based on specific application from the owner / authorized signatory of the establishment and based on the physical verification carried out by MpEDA, v. vALlDlrY oF REGlsrRATloN: The registration of the facility is valid for 3 years from the date of registration. vi. RENEWAL OF REGTSTRATION: The owner of the facility shall apply 60 days from the date of expiry in advance for renewal of the registration with all relevant docume nts throug h online. 1 2.9 CANcELLAfloN oF REGISTRATION. The procedure for cancellation of registration indicated in chapter-ll, Registration of PRoCESSTNG PLANT, (Page-34 of MpEDA Registration Guidelines) may be referred. 12.10 ISSUE OF DUP LICATE CERTIFICATE IN CASE OF LOSS / MUTILATION / LACK OF SPACE FOR ENDORSEMENT. Procedure for issue of duplicate certificate in case of loss / mutilation / lack of space for endorsement will be same as laid down in the case of registration as an exporter (Page-23 of MPEDA Registration Guidelines) may be referred. 12.11 AppEAL AGATNST CANC ELLATION OF CERTI FICATE The procedure for appeal against cancellation of certificate of registration indicated in chapter-ll, Registration of pRocESSTNG pLANr, (page-3s of MpEoA Registration Guidelines) may be referred.

ATE The procedure for appeal against cancellation of certificate of registration indicated in chapter-ll, Registration of pRocESSTNG pLANr, (page-3s of MpEoA Registration Guidelines) may be referred. 12.'l 2 CHANGE tN CoNsr ITUTIoN / OWNERSH IP. The procedure for change in constitution / ownership indicated Registration of PRocESStNG pLANr, (page-35 of MpEDA Guidelines) may be referred in Chapter-ll, Reg istration 12.13 CHANGE tN NAME OF THE FIRM whenever there is a change in name of the firm, the owner must apply afresh for online endorsement of such change within 30 days along with a fee to be paid online as prescribed by MPEDA from time to time (Annexure-3 page-1 04 of MPEDA Registration Guidelines). Endorsement will be done on the original certificate of registration by the Registering Authority under intimation to Ho. q

12,14 LEASING FACILITIES The minimum period of lease of the facirity should be 3 years. Before granting registration, the registering office of MpEDA shall ensure that the facility is on lease at least for 3 years. 12.15 OTHER END O RS EM ENTS i. changes in capacity of facility and storage premises should be intimated to the Registration Authority within 45 days of such changes along with endorsement fe e. ii. whenever there is a change in the specifications / infrastructure of the facility, the same should be endorsed in the certificate of registration through online application with p rescribed fees. iii.

henever there is a change in the specifications / infrastructure of the facility, the same should be endorsed in the certificate of registration through online application with p rescribed fees. iii. Wording of the endorsement will be: "Verifled for compliance as per MpEDA Act and Rules on Next verification due on -----------------,, 12.1 6 PROCEDU RE FOR INSCRIBING R EGISTRATION NUMBERS ON CERTIFICATE OFR EGISTRATION OF FACILITY FOR HANDLING PROCESSIN G. PAC KING AND STORAGE OF OTHER (NON.EDIBLE) MARINE PRODUCTS 'l . The registration number assigned should start with a code denoting the state followed by code of respective infrastructure, which wourd be oNE and then followed by serial number of that category and year. For exampre, a firm approved for registration as facility for handling, processing, packing and storage of other (Non-edible) marine products in Kochi shall be given the following registration num be r KL/ONE/A/Y where A represents the serial number of the facility for handling, processing, packing and storage of other (Non-edible) marine products and "y' means year of registration. 12.17. Facility for handling, processing, packing and storage of other (Non- edible) marine products located in the same premise or located in premises bearing same door / survey number shall be given only one MpEDA registration number' Details of each facility for handling, processing, packing and storage of JO

same premise or located in premises bearing same door / survey number shall be given only one MpEDA registration number' Details of each facility for handling, processing, packing and storage of JO

other(Non.edible)marineproductswithmeasurementsandcapacityshallalso be indicated in the certificate. I2.IS.FEESFoRREGISTRATIoN,RENEWALANDENDoRSEMENToFFAcILITY FOR HANDLING, PROCESSING, PACKING AND STORAGE OF OTHER (NON' EDTBLE) MARINE PRODUCTS The following fees is prescribed for the facility for handling, processing, -packing and stoiage of oilrer (Non - Edible) marine producti for registration, renewal of registration. and endorsements on changei in capacity, infrastructure, product, lease agreement etc' Facility for Handling, Processing, Packing and Storage of Other (Non - Edible) Marine Products Registration (RS ) Renewal (RS ) 1000/- 2000/- Endorsements (Rs.) 1000/- 2000/- ln case of facility for Handling, Processing, Packing and Storage of Other (Non - Edible) Marine Products establ"ished as ancillary unit of the facility which is^producing other(edible)marineproducts,aspermittedunderChapterlXll.8v(a)of Guidelines foi registration of faciliiy for Handling, Processing, Packing and Storage of Other (Edible) Mirine Products the registration, renewal and endorsement fees will the same as above prescribed for fJcility for Handling, Processing' Packing and Storage of Other (Non -Edible) Marine Products. 2000/- With production capacity uPto and including 1 ton in a shift of I hours 4000/- With production caPacitY of more than 1 ton in a shift of B hours 11

age of Other (Non -Edible) Marine Products. 2000/- With production capacity uPto and including 1 ton in a shift of I hours 4000/- With production caPacitY of more than 1 ton in a shift of B hours 11

ANNEXURE.I THE MARINE PRoDUCTS PORT DEV LOPMENT THORITY CT AN RU LES 1972 APPLICAT ION FOR R EG ISTRATION OF FACILI FOR HANDLING PROCE SSING. PACKIN G AND STORAGE O F OTHER N ON-EDIBLE ) MARINE PRO DUCTS 2. Name & residential address of the Proprietor / Partners / Directors as the case may be: 3. Status of the facility (Proprietary I Partnership firm or private limited / public limited company) : 4. Location of the facility. ii) Survey no. of the Plot : iii) Ward number iu) Name of street : v) Taluk and District : 5. Details of communication facilities i) Telephone numbers : ii) Fax number, if any : iii) E-mail address : ir) Mobile no. of ProPrietor/ i) RCC / tiled roofing ii) Type of flooring (tiled or cement flooring) : iii) Dimensions of the packing hall/s a) Length in Meter IL FORMil(f)

) E-mail address : ir) Mobile no. of ProPrietor/ i) RCC / tiled roofing ii) Type of flooring (tiled or cement flooring) : iii) Dimensions of the packing hall/s a) Length in Meter IL FORMil(f)

P lace: Date: b) Breadth in Meter : c) Height in Meter : iu) Packing area in M2 : 7. Details of the fly-proofing arrangement : 8. Details of machinery, equipment and utensils available in the premise for packing: 9. Number of employees : a) Managerial : b) Supervisory : c) Workers : l0.Whether separate toilets have been provided? lf so, whether the door is of self- closing type? : 1 1 .Whether clean, f iltered water is provided in the establishment : l2.Details of Product / Processing & preservation methods adopted. (Please attach flow diagram) : l3.Maximum quantity of Other (Non- Edible) marine products that can be packed in a shift of B hours : Signature of the APPlicant ta

ANNEXURE II DEcLARATt ON l, ......... . do hereby, declare that, to the best of my knowledge and belief, the above information is correct and complete Sig nature of the applicant P lace Date: Note: 1 Separate online application should be submitted in respect of each 5.survey number, should also be submitted along with the application forms. r4

ete Sig nature of the applicant P lace Date: Note: 1 Separate online application should be submitted in respect of each 5.survey number, should also be submitted along with the application forms. r4

ANNEXURE III ame and address of applicant '1 . N address of the Chief Executive (mention status of applicant) Door No: (Attach copy of Bldg. Tax Receipt) Ward No: Survey No: (Attach copy of Land Tax receipt). C ontiact No: 2. Residential 3. Location of facility Whether sanction from local body has been obtained (Attach copy) Collect Proof of ownership and copy of lay-out approved by local body Roof: F loo r: Dimensions: Hand ling area availab le Packing area a vailab le 4 Nature of civil a) Product type & intended use b) Quantity of Other (Edible) item that can be produced in 8 hours' shift c) No. of shifts / da v A .. Kgs /..... MT 6.a) Whether provided facilities. the a pp lica nt has adequate storage Yes i No RCC/Tiled/others Tiled / Cemented / others Le ngth M ete rs Heig ht Mete rs Mete rs Sq. Meters Sq. Meters t5 CEFgK LfST FOR VERIFICATION OF APPLICATION FOR REGISTRATION OF FACILITY FOR HANDLING. PROCESSING, PACKING AND STORAGE OF OTHER (NON EDIBLE) MARINE PRODUCTS structure Breadth -

. Meters Sq. Meters t5 CEFgK LfST FOR VERIFICATION OF APPLICATION FOR REGISTRATION OF FACILITY FOR HANDLING. PROCESSING, PACKING AND STORAGE OF OTHER (NON EDIBLE) MARINE PRODUCTS structure Breadth -

b) lf yes, give capacity? c)Whether storage is standards prescribed as per . Tons Yes / No 7. Whether adeq uate? fly proofing IS 8. Whether doors are type? self-closing 9. D etails /eq uip me nts for of machinery 10. Total No. of workers employed 11 . Whether rest contactless sa nitisatio n and toilets are adequate? roo ms, fa ci litie s 12. Whether water as per p resc ribed norms is p rovided ? 13 Whether the chemica ls/ reagents are labelled and stored in a safe ma nner? Yes / No 14 Whether the ha nd ling centre has maintained proper documents a nd records perta ining to p rod uction, product quality, storage, sanitization, workers' health and hygiene? 15 Whether adequate analytical arrangements have been made by the facility with external chemical testing laboratory? Verify documentary e vide nces. Yes / No '1 6. Whether the establishment fulfils all the statutory requirements prescribed Yes / No r the premises are clea n 17 Whethe Yes / No t6 . Processing . Drying . packing . Othe rs

and enclosed with a gated Compound wall? 18. Pa nt d etails no n-co mp lia nce s, if any 19. Details of 2 0. Any other re ma rks Signature of Verifying Officer Name D esig natio n (Counter signed by) JD /DD /AD D ate: t1

ted Compound wall? 18. Pa nt d etails no n-co mp lia nce s, if any 19. Details of 2 0. Any other re ma rks Signature of Verifying Officer Name D esig natio n (Counter signed by) JD /DD /AD D ate: t1

Lt:./\J ,W Ji
ANNExURE IV FORM VI (fl 1 . Number a nd date of the certificate of registration 2. Name & address of the facility 3. Name & residential address of the certificate . holder (Proprietor /partner / Director) 4. Location of the packing centre a) Door No. b) Survey no. of the plot c) Locality d) Name of Street / Road e) Ward Number f) Taluk and District 5. Type of Other (Non-Edible) marine products processed & inte nded use 6. Capacity of the facility to produce & pack Other (Non-Edible) marine products in a shift of B hours in Kg or MT 7. Storage capacity of Other (Non-Edible) m a ri ne prod ucts (MT) Certified that this Facility for Other (Non_edible) ma standards prescribed / adopted by the Marine p Authority and provides for a production capacity of rine p rod ucts conforms roducts Export Develo to the pme nt MT of other (Non-edible) marine products in a shift of g hours and a storage capacity of .....MT t8 Signature of the offi ce r THE MARTNE pRopucrs ExpoRT DEVELopMENT AUTHoRrryAcr ANo RULES, 1 g72 cERlFtcArE oF REG oR HANDL|NG. pRocEsslrc pacxtnc aruoffile) ueRrrue pRooucrs

capacity of .....MT t8 Signature of the offi ce r THE MARTNE pRopucrs ExpoRT DEVELopMENT AUTHoRrryAcr ANo RULES, 1 g72 cERlFtcArE oF REG oR HANDL|NG. pRocEsslrc pacxtnc aruoffile) ueRrrue pRooucrs

lss uing the certificate P lace: D ate: (Sealof the Authority) This certificate is issued subject to the provisions of the MpEDA Act and Rules 1972, the Export (Quality Control lnspection) Act 1963 and the subsequent Rules made thereof, and the conditions inscribed overleaf. CONDITIONS OF REGISTRATION d isp layed in the

1. ln case any change in the layout, design or capacity is required, the owner should get it approved by the Authority.
2. The owner should comply with the regulations or any other instructions, in respect of handling, processing, packaging, preservation, storage and export of the Other (Non-edible) marine products, issued by the Authority, from time to time.
3. The owner should use only the approved chemicals, preservatives/ additives, if any required, while processing and packaging the products
4. No chemical, detergent or repellant should be kept or stored in the processing / packing area of this establishment.
5. This establishment and its premises should be kept neat and tidy. sa nita rily and hygienically.
6. The owner should maintain this establishment always conforming to the standards prescribed or adopted by the Authority.

its premises should be kept neat and tidy. sa nita rily and hygienically. 6. The owner should maintain this establishment always conforming to the standards prescribed or adopted by the Authority. 7. The owner should maintain a day-to-day account in a register showing the quantity of Other (Non-edible) marine products received, handled packed and exported and the register should be made available for inspection by officers of the MpEDA on demand. 8, A copy of this certificate should be prominenily e sta b lis hme nt. 9. The validity of the Registration is for 3 years from the date of issue of Registration certificate, and the owner of the facility should get this certificate of registration renewed by the prescribed date for renewal. 10.The transferee should get the change of ownership endorsed in this certificate, in case the ownership is transferred, tq