Fixation of Standard Input Output Norms for Food Products (Product Code: ‘E’) in the Handbook of Procedures, Vol.II (2009-14).
In force — no superseding record on file.
To be published in the Gazette of India Extraordinary Part-|, Section-|
Government of India Ministry of Commerce and Industry Department of Commerce Directorate General of Foreign Trade Public Notice No. 4 (RE-2014)/2009-2014 New Delhi, Dated the |G September, 2014
Subject: Fixation of Standard Input Output Norms for Food Products (Product Code: ‘E’) in the Handbook of Procedures, Vol.II (2009-14).
In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director General of Foreign Trade hereby makes the addition of one new entry at SI. No. E-132 in the Handbook of Procedure, Vol.!I (2009-14) as under:-
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----- Start of picture text -----<br> No.<br>Namkeens / | 1.00kg<br>Mixtures / 2 Edible Vegetable Oils such as Mustard Oil /Sunflower | 0.280Kg<br>Savouries Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat ( Olive Oil<br>is not permitted).<br>3 Relevant Food Additives as Approved by FSSAI- | 0.010Kg<br>Tocopherol, Lecithin, Butylated Hydroxynanisole<br>(BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl<br>Cellulose, Carboxy Methyl Cellulose, Gellan Gum.<br>4 Relevant Flavours-Natural Flavours like Citric Acid, |;0.060Kg<br>Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper,<br>Cardamoms, Curcumine, Turmeric, Asafoetida,<br>Cinnamon, Cloves, Cumins, Nutmet, Fennel.<br>Packing Materials/PP/HDPE/LDPE/Paper & Paper | As per<br>policy.<br>----- End of picture text -----<br>
rdamoms, Curcumine, Turmeric, Asafoetida,<br>Cinnamon, Cloves, Cumins, Nutmet, Fennel.<br>Packing Materials/PP/HDPE/LDPE/Paper & Paper | As per<br>policy.<br>----- End of picture text -----<br>
Effect of the Public Notice:- The SION for export product Namkeens / Mixtures / Savouries has been notified.
(Pravir Kumar) , Director General of Foreign Trade E-mail: dgft@nic.in
(Issued from F. No. 01/85/162/247/AM08/DES.VI)
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