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PN 25/2005 (RE-05) IN FORCE Export policy & incentives ·?

PN 25/2005 (RE-05)

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TO BE PUBLISHED IN THE GAZETTE OF INDIA EXTRAORDINARY (PART-I, SECTION-1)   GOVERNMENT OF INDIA MINISTRY OF COMMERCE AND INDUSTRY DEPARTMENT OF COMMERCE DIRECTORATE GENERAL OF FOREIGN TRADE   PUBLIC NOTICE  NO. 25  (RE-2005) /2004-2009 NEW DELHI DATED THE 11th. JULY, 2005           In exercise of powers conferred under Paragraph 2.4 of the Foreign Trade Policy 2004-2009, the Director General of Foreign Trade hereby makes the following amendments in Handbook of Procedures (Vol. I):   1.       Appendix-37A giving the details of items which qualify for export benefits under Vishesh Krishi Upaj Yojana and notified vide Public Notice No.4 (RE-2005)/2004-2009 dt.27.4.2005 is re-notified as per Annexure to this Public Notice, to facilitate online filing of applications.   2.       Note appearing in Appendix-37A giving details of list of export items allowed under Vishesh Krishi Upaj Yojana which reads as under   “Note:   Items appearing as ‘Others‛ at the 8 digit level in the ITC (HS) in the aforesaid Chapters shall not be eligible for any benefits under Para 3.8.2.”           is deleted.   This issues in Public interest. ( K.T. CHACKO ) DIRECTOR GENERAL OF FOREIGN TRADE and EX-OFFICIO ADDITIONAL SECRETARY TO THE GOVT. OF INDIA

or any benefits under Para 3.8.2.”           is deleted.   This issues in Public interest. ( K.T. CHACKO ) DIRECTOR GENERAL OF FOREIGN TRADE and EX-OFFICIO ADDITIONAL SECRETARY TO THE GOVT. OF INDIA

(Issued from F.No. 01/94/180/009/AM06/PC.I)   Annexure APPENDIX 37A   LIST OF EXPORT ITEMS ALLOWED UNDER VISHESH KRISHI UPAJ YOJANA     Sl.No. Product Code Items 1 01 Poultry Meat covered under ITC(HS) Code 0207 2 02 All items covered by Chapter 4 (excluding 0410 ) of ITC (HS) Classification of Export & Import Items 2004-2009 3 03 All items covered by Chapter 6 of ITC (HS) Classification of Export & Import Items 2004-2009 4 04 All items covered by Chapter 7 of ITC (HS) Classification of Export & Import Items 2004-2009 5 05 All items covered by Chapter 8 (excluding 080131 & 080132) of ITC (HS) Classification of Export & Import Items 2004-2009 6 06 All items covered by Chapter 9

(excluding 0901, 0902, 0903, 0904 & 090830) of ITC (HS) Classification of Export & Import Items 2004-2009 7 07 All items covered by Chapter 20 (excluding 20081910) of ITC (HS) Classification of Export & Import Items 2004-2009 8 08 Minor Forest Produce as per list given below.   08.

Import Items 2004-2009 7 07 All items covered by Chapter 20 (excluding 20081910) of ITC (HS) Classification of Export & Import Items 2004-2009 8 08 Minor Forest Produce as per list given below.   08. List of items covered under Minor Forest Produce   Sl.No. Product Code ITC HS Code Description 1.                     08.1   13011010 Lac: Shellac 2.                   08.2 13011020 Seed lac 3.                   08.3 13011030 Stick lac 4.                   08.4 13011040 Dewaxed & Decolourised Lac 5.                   08.5 13011050 Bleached lac 6.                   08.6 13011060 Gasket lac 7.                   08.7 13011070 Button lac

8.                   08.8 13011080 Garnet lac 9.                   08.9 13012000 Gum Arabic 10.                08.10   13019011 Natural gum: Asian Gum 11.                 08.11 13019012 African Gum 12.                08.12 13019013 Asafoetida 13.                08.13 13019014 Benjamin Ras 14.                08.14 13019015 Benjamin Cowrie 15.                08.15 13019016 Karaya Gum (Indian Tragacanth) Hastab 16.                08.16 13019017 Tragacanth 17.                08.17 13019018 Storax 18.                08.18   13019021 Resins: Copal 19.                08.19 13019022 Dammar batu   20.              08.20   13019031 Gum resins: Myrrh 21.                08.21 13019032 Olibanum of Frankincense

08.18   13019021 Resins: Copal 19.                08.19 13019022 Dammar batu   20.              08.20   13019031 Gum resins: Myrrh 21.                08.21 13019032 Olibanum of Frankincense

22.              08.22 13019033 Mastic Gum 23.              08.23 13019034 Xanthium Gum 24.              08.24   13019041 Oleoresins: Of Seeds 25.              08.25 13019042 Of Fruits 26.              08.26 13019043 Of Leaves 27.              08.27 13019044 Of Spices 28.              08.28 13019045 Of Flowers 29.              08.29 13019046 Of Roots 30.              08.30   13021200 Vegetable saps and extracts: Of Liquorices 31.                08.31 13021300 Of Hops 32.              08.32 13021400 Of pyrethrum or of the roots of plants containing rotenone 33.              08.33   13021911 Extracts: Of Belladonna 34.            08.34 13021912 Of Cascara

Sagrada 35.              08.35 13021913 Of Nux Vomica 36.              08.36 13021914 Of Ginseng (including powder) 37.              08.37 13021915 Of agarose 38.              08.38 13021916 Of Neem 39.              08.39 13021917 Of Gymnema 40.              08.40 13021918 Of Garcenia or gambodge 41.                08.41 13021930 Purified and distilled CNSL (Cardanol) 42.              08.42 13022000 Pectic substances, pectinates and pectates 43.              08.43     13023100 Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar 44.            08.44   Mucilages and

tances, pectinates and pectates 43.              08.43     13023100 Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar 44.            08.44   Mucilages and

13023210 thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Guar meal 45.              08.45 13023220 Guar-gum refined split 46.              08.46 13023230 Guar-gum treated and pulverised 47.              08.47 13023240 Kappa Carrageenan 48.              08.48 14041040 Dyeing substance, excluding turmeric 49.              08.49 14041050 Gallnuts 50.              08.50   14041061 Myrobalans: Amla (Embelica linn) (Embelica offcenalis) 51.                08.51 14041070 Wattle Bark (Mimosa bark) 52.              08.52 14042000 Cotton linters

53.              08.53 14049010 Bidi wrapper leaves (Tendu) 54.              08.54   14049021 Soap-nuts: Powder 55.              08.55 14049030 Hard seeds, pips, hulls and nuts, of a kind used primarily for carving 56.              08.56 14049040 Betel leaves 57.              08.57 14049050 Indian Katha 58.              08.58 14049070 Rudraksha Seeds 59.              08.59   23069022 Oil cake and oil cake meal, solven extracted (defatted) variety : Of niger seeds 60.              08.60 23069024 Of seasamum seeds 61.                08.61 23069026 Of sal-de-oiled 62.              08.62 23069028 Of neem seeds 63.              08.63 23069030 Residues babool seed

60.              08.60 23069024 Of seasamum seeds 61.                08.61 23069026 Of sal-de-oiled 62.              08.62 23069028 Of neem seeds 63.              08.63 23069030 Residues babool seed

extraction 64.              08.64 33029020 Aleuritic acid 65.              08.65   Ashwagandha, Asgandh (Withania Somnifera) 66.              08.66   Bhui Aonla, Bhumi Amiaki (Phyllanthas fraternus) 67.              08.67   Brahmi 68.              08.68   Coleous (Coleous aromaticus, C.Forskolii) 69.              08.69   Giloe (Tinospora cordifolia) 70.              08.70   Glory Lily, Kalihari (Gloriosa superba) 71.                08.71   Makoy (Solanum nigrum) 72.              08.72   Isabgol (Plantago ovata)

73.              08.73   Kalmegh (Andrographis paniculata) 74.              08.74   Madhunashini, Gudmar (Gymnema sylvestre) 75.              08.75   Mulethi, Liquorice (Glycyrrhiza glabra) 76.              08.76   Pippali (Piper longum) 77.              08.77   Baibidang (Embelia ribes) 78.              08.78   Safed Musli (Chlorophylum borivillianum) 79.              08.79   Sanai, Senna (Cassia angustifolia) 80.              08.80   Sarpagandha (Rauwoifia serpentina) 81.                08.81   Satawari (Asparagus racemosus) 82.              08.82   Holy Basil (Ocimum sanctum)

Senna (Cassia angustifolia) 80.              08.80   Sarpagandha (Rauwoifia serpentina) 81.                08.81   Satawari (Asparagus racemosus) 82.              08.82   Holy Basil (Ocimum sanctum)

83.              08.83   Chitrak (Plumbago zeylanica) 84.              08.84   Malkangani (Celastrus paniculata) 85.              08.85   Chandrashoor (Lepidium sativum) 86.              08.86   Saua (Anetheum sowa) 87.              08.87   Khurasani ajwain (Hyoscyamus niger) 88.              08.88   Indian Pennywort (Centella asiatica) 89.              08.89   Ashoka (Saraca indica) 90.              08.90   Guggal (Commiphora mukul) 91.                08.91   Bael (Aegle marmelos) 92.              08.92   Senduri, Annato (Bixa orellana)

93.              08.93   Neem (Azadirachta indica) 94.              08.94   Haritaki, Harra (Terminalia chebula) 95.              08.95   Bahera (Terminalia bellerica) 96.              08.96   Arjun (Terminalia arjuna) 97.              08.97   Bijasar (Pterocarpus marsupium) 98.              08.98   Lemon grass (Cymbopogon flexiosus) 99.              08.99   Palmarosa grass (Cymbopogon martini) 100.           08.100   Java citronella (Cymbopogon winterianus) 101.            08.101   Jamarosa (Cymbopogon nardus) 102.           08.102   Ram Tulsi (Ocimum

Palmarosa grass (Cymbopogon martini) 100.           08.100   Java citronella (Cymbopogon winterianus) 101.            08.101   Jamarosa (Cymbopogon nardus) 102.           08.102   Ram Tulsi (Ocimum

grattisshnum) 103.           08.103   Common Sweet Basil (Ocimum basilicum) 104.           08.104   Mentha (Black pudina) (Mentha piperata) 105.           08.105   Mentha (Berga mot pudina) (Mentha citrata) 106.           08.106   Mentha (Japanese pudina) (Mentha arvensis) 107.           08.107   Pachouli (Pogostemon patchouli) 108.           08.108   Rajnigandha (Pollanthus tuberosa) 109.           08.109   Lavender (Lavendula indica) 110.            08.110   Jasmine 111.              08.111   Khus (Vetivero zizinoides)

112.            08.112   Nagarmotha (Cyperus scariasus) 113.            08.113   German Chameli (Matricaria shamomilla)  


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