Amendment in Import Policy Condition for Duck Meat under Chapter 2 of ITC (HS) 2022, Schedule -I(Import Policy)

Notification No. 78/2023 New Delhi, Dated: 16'" March 2024

To be published in the Gazette of India “0 Part-ll, Section-3, Sub-Section

Government of India Ministry of Commerce & Industry Department of Commerce Directorate General of Foreign Trade

Subject: Amendment in Import Policy Condition for Duck Meat under Chapter 2 of ITC (HS) 2022, Schedule—I(Import Policy)

S.0.: In exercise of powers conferred by Section 3 read with Section 5 of FT(D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2023, as amended from time to time, in continuation to earlier Notification 66/2023 dated 6" March 2024, the Central Government hereby revises the Import Policy Condition under ITC(HS) Code 02074200 and 02074500 of Chapter 2 of ITC (HS) 2022, Schedule— (Import Policy), as under:

|ode|Description |condition<br>condition|Description |condition<br>condition|Description |condition<br>condition|
|---|---|---|---|
|02074200}-Of ducks<br>Not<br>cut<br>pieces,<br>rozen||:|-Import ofPremium Duck MeatiImport ofPremium Duck Meat<br>injas<br>per DAHD OM<br>No. Las<br>per DAHD OM<br>No.<br>L<br>110109(3)/1/2016-Trade<br>(E-1110109(3)/1/201 6-Trade(E-<br>625) dated 22.02.2024 and|2625) dated 22.02.2024 and<br>underDepartment ofRevenuelunder Department ofRevenue<br>Notification<br>13/2024 dated|Notification 13/2024-Custom<br>06.03.2024<br>for<br>supply<br>tojdated06.03.2024forsupply ta<br>Hotels<br>and _<br>Restaurants|3-Star<br>and<br>above<br>hall be<br>‘Restricted’.<br>Other(Operational Hotels as pe<br>Imports under given ITC(HS)\Notification<br>issued<br>b|
||||code shall be ‘Free’.<br>Ministry<br>of<br>Tourism,|
||||Government<br>of<br>India,<br>a|
||||amended<br>shall<br>be<br>‘Restricted’.<br>Other<br>Import|
||||under<br>given<br>ITC(HS)<br>code|
|shall be ‘Free’.<br>02074500}-Of ducks: --lmport ofPremium DuckMea Import ofPremium Duck Meat<br>Other, frozenjas<br>per DAHD OM<br>No, Las per DAHD OM<br>No.<br>L<br>110109(3)/1/2016-Trade<br>(E-|1 10109(3)/1/2016-Trade(E-<br>625) dated 22.02.2024 and|2625) dated 22.02.2024 and<br>nderDepartmentofRevenuelunder Department ofRevenue<br>Notification<br>13/2024 dated|Notification 13/2024-Custom||||
||||06.03.2024<br>for<br>supply<br>toldated 06.03.2024 forsupply to<br>Hotels<br>and<br>Restaurants|3-Star<br>and<br>above|
||||shall be<br>‘Restricted’,<br>Othe Operational Hotels as pe|
||||Notification<br>issued<br>by|

Effect of the Notification: Import of Premium Duck Meat as per DAHD OM No. L- 110109(3)/1/2016-Trade(E-2625) dated 22.02.2024 and under Department of Revenue Notification 13/2024-Customs dated 06.03.2024 for supply to 3-Star and above Operational Hotels as per Notification issued by Ministry of Tourism, Government of India, as amended shall be ‘Restricted’. Other Imports under ITC(HS) code 02074200 and 02074500 shall be ‘Free’.

This is issued with the approval of Minister of Commerce & Industry.

(Santosh Kumar Sarangi) Director General of Foreign Trade & Ex- officio Addl. Secretary to the Government of India E-mail: dgft@nic.in

F.No. 01/89/180/200/AM-02/PC-2[A]/Part-l/E-31445)